Guangdong Chef PRO Kitchen Equipment CO., LTD
20 years of manufacturing kitchen equipment
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Commercial Dough Sheeter Stand Dough Pressing For Dumpling Wonton Wrapper
A dough presser, also known as a dough sheeter or dough roller, is a kitchen tool used to shape and flatten dough for baking. Some common features of a dough presser may include:
Adjustable thickness: A dough presser may have the option to adjust the thickness of the dough, allowing for different types of baked goods to be made, such as pizza crusts, pastry dough, or flatbreads.
Non-stick surface: Many dough pressers have a non-stick surface to prevent the dough from sticking to the presser, making it easier to work with and reducing the need for additional flour.
Multiple rollers: Some dough pressers have multiple rollers, which can help to evenly distribute pressure and flatten the dough more efficiently.
Easy to clean: A dough presser should be easy to clean, with removable parts that can be washed in the sink or dishwasher.
Durability: A high-quality dough presser should be made of durable materials that can withstand frequent use and last for a long time.
Overall, a good dough presser should be easy to use, efficient, and make the process of shaping and flattening dough easier and more consistent.
Specifications:
| Model | AG130-30A |
| Voltage(V/Hz) | 220/50 |
| Input Power(W) | 1500 |
| Roller Speed(r/min) | 130 |
| Roller Length(r/min) | 300 |
| Roller Diameter(mm) | 112 |
| Net weight(kg) | 125 |
| Width*Depth*Height(mm) | 620*670*1110 |
