Guangdong Chef PRO Kitchen Equipment CO., LTD
20 years of manufacturing kitchen equipment
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30L Dough Electric Food Mixers Horizontal Bread Dough Mixer For For Bakery Industry And Cake Shops
Features:
The electric dough mixer has multiple functions of flour mixing, stuffing churning, and egg whisking, etc.It operates reliably. With the technique of stepless shift, the rev can be freely adjusted. In the mixer, parts contacting food are all made by stainless steel, which is up to the healthy standard of food industry. Stuff barrel can be freely lifted.
Horiazontal type Dough mixer is the main equipment of pasta processing. It is suitable for pasta processing in canteens, restaurants and pasta processing units. It is the ideal equipment to replace handwork, reduce labor intensity and meet people's diet and hygiene requirements. It can also be used for mixing and mixing other similar materials.
Advantages:
1. The machine is reasonable in design, convenient in operation, high in work efficiency and excellent in performance. The face bucket can be rotated freely at 90 degrees to facilitate the removal of the surface;
2. The internal stainless steel is manufactured to meet the hygiene requirements.
3. The dough mixer is suitable for business units, canteens, guest houses, large, medium and small restaurants, factories, schools, military units, etc. It is a good helper for your small business. It is an essential equipment for making staple bread, snacks, cakes, moon cakes, pastry, biscuits, etc.
Specification:
| Model | HJ15B |
| Voltage(V/Hz) | 220/50 |
| Input Power(W) | 1100 |
| Volume(L) | 30 |
| Capacity(kg) | 15 |
| Rod Speed(r/min) | 26 |
| Net weight(kg) | 80 |
| Width*Depth*Height(mm) | 600*700*800 |
Application:
Dough mixer widely used in noodle production factory, restaurant, bakery, cake shop, coffee shop, school, fast food restaurants, food processing plants.
