Vacuum dough kneading machine is the most advanced domestic mixer developed by our company and adopts the world's leading vacuum kneading technology
According to the characteristics of wheat flour used in pasta products, different forms of vacuum mixer can be selected to achieve different dough mixing effects
Since the negative pressure is kept in the dough mixer, the heating of the flour is avoided, so that the flour and salt water are fully and uniformly stirred at a low temperature
The amount of water added exceeds 46%, so noodles are more flexible and full of energy
The prepared dough has good tensile strength, no bubbles, and it is not easy to break the skin when stuffed. When it is cooked, it does not cause soup, does not break the skin, and has high transparency.

Specification:

Model	HJ25B
Voltage(V/Hz)	220/50
Input Power(W)	1500
Volume(L)	50
Capacity(kg)	25
Rod Speed(r/min)	25
Net weight(kg)	132
WidthDepthHeight(mm)	500780950

Application:

Dough mixer widely used in noodle production factory, restaurant, bakery, cake shop, coffee shop, school, fast food restaurants, food processing plants.

Package details: Standard export wooden case packing, fit for multiple handing and long distance air/ marine shipping.

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