Guangdong Chef PRO Kitchen Equipment CO., LTD
20 years of manufacturing kitchen equipment
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SS201 42r/Min Industrial Horizontal Dough Mixer 25kg For Bakery Industry And Cake Shops
Introduction:
The dough mixer consists of a mixing barrel, a mixing hook, a transmission device, an electrical box, and a base. The screw agitator is driven by the transmission device to rotate in the mixing barrel, and the mixing barrel is driven by the transmission device to rotate at a constant speed. The flour in the bucket is continuously pushed, pulled, kneaded, pressed, fully mixed, and quickly mixed, so that the dry flour is evenly hydrated, the gluten is expanded, and the dough flows with certain elasticity, flexibility and uniformity.
Application:
Dough mixer widely used in noodle production factory, restaurant, bakery, cake shop, coffee shop, school, fast food restaurants, food processing plants.
Features:
Stainless steel material.
Easy to operate, Make the dough evenly.
Saving the time and labor.
Specifications:
| Model | HJ50S |
| Voltage(V/Hz) | 380/50 |
| Input Power(W) | 2200 |
| Volume(L) | 100 |
| Capacity(kg) | 50 |
| Rod Speed(r/min) | 42 |
| Net weight(kg) | 118 |
| Width*Depth*Height(mm) | 650*930*940 |
FAQ
Q1:How long can i get feedbacks after we sent the inquary?
A:We will reply you within 8 hours in working day
Q2:Are you manufacturer?
A:Yes ,we are manufacturer,welcome to viat our factory
Q3:What products can you offer?
A:We mainly produce equipment for vegetable,fruits,meat
and fish etc
Q4:What applications do your products relate to?
A:Our products involve many industries,such as food factory,
food shops,supermarket,restaurant,and university hall
Q5:Do you have instructions with the machine?
A:Yes,of course