Guangdong Chef PRO Kitchen Equipment CO., LTD
20 years of manufacturing kitchen equipment
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1. With advanced technology introduced from abroad, with mixing to achieve strong flour and low friction when stirring.
2. Applying importing steel and electronic materials which make the mixer with low trouble rate and long work life.
3. High water absorbing rate at 60% or so. bakery dough mixer,
4. Double motion achieving double speed driving which makes barrel rotating in the positive and reverse direction.
5. With IC panel control which makes operation easy and convenient.Mixing time can be controlled freely.
Specifications:
| Model | SSD20B |
| Voltage(V/Hz) | 220/50 |
| Input Power(W) | 1100 |
| Volume(L) | 20 |
| Capacity(kg) | 8 |
| Rod speed(r/min) | 220/120 |
| Bowl Speed(r/min) | 22/12 |
| Net weight(kg) | 95 |
| Width*Depth*Height(mm) | 400*730*870 |
Application:
Dough mixer widely used in noodle production factory, restaurant, bakery, cake shop, coffee shop, school, fast food restaurants, food processing plants.
Package details: Standard export wooden case packing, fit for multiple handing and long distance air/ marine shipping.
1, Provide service at any time .
After-sale
1, 1 year Warranty
2, Send the parts to you
3, Provide free installation, training, debugging and recipe.
4, Engineers available to service machinery overseas.
