Guangdong Chef PRO Kitchen Equipment CO., LTD
20 years of manufacturing kitchen equipment
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Commercial Kitchen Suppliers Flour Blending Machine Good Food Mixers
SPIRAL MIXER
Electric Spiral Dough Mixer Commercial Flour Dough Kneader For Bakery
COMMON SENSE
1 all electric element base on 50HZ
2 The plug have European standard
CLEANING & MAINTENANCE
1
After using each time,clean carefully the bowl,agitators etc. ,and make sure to keep the machine
clean.I Don't clean the machine with water directly,clean it with wet cloth.
2
Lubricate the bowl slideway regularly.
The transmission gearbox is packed with special grease that will be sufficient for sixmonths.To
3
add or replace grease,it is necessary only to remove the upper cover and the bearing cover.
NOTICES
Before using,check whether power supplier corresponds to that required by the machine,check
1
whether the external earth wire is reliably connected.
2
When assembling an agitator, slip the agitator up on the shaft and turn it until the driving pin in
the shaft reached the slot in the agitator shank in order to avoid the agitator to fall down in running.
3
Before changing speed,must stop the machine first,do not mix dough at medium or high speed.
